Carbon is the foundation of all life on planet Earth and is a central component of climate, food production, and energy creation. Carbon cycling is the way carbon is recycled or moved around from the atmosphere, into organisms and soil, and back out again. Changes to each of these components have the ability to impact the carbon cycle, but the potential effects of soil composition are not well understood. Assistant Professor of Biosystems Engineering and Soil Science Sindhu Jagadamma hopes to improve that understanding.
Plants pull carbon dioxide from the air and, through photosynthesis, convert it to plant biomass, which ultimately ends up in soil as soil carbon. Soil carbon is critical to sustainable food production, playing a vital role in soil, water and air quality. Securely storing carbon in soil is also important for reducing the concentration of carbon dioxide in the atmosphere. Continue reading